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LUNCH

 

HUNO CHRISTMAS

 

MARINATED SPICED BALTIC SEA HERRING / 125

Apples and dill

 

PICKLED FRIED BALTIC SEA HERRING / 125 (*)

Rose hip, onion, and star anise

 

CRISPY FRIED FLOUNDER / 125 (*)

Curry, mayo, and celeriac

 

LAMB TERRINE FROM HÅRBØLLE / 125

Green tomato, mustard seeds, and parsley

 

KLINTHOLM HEREFORD PATÉ / 125 (*)

Liver, heart, Penny Bun, figs and walnut from Møn

 

GLAZED PORK / 125

Local honey and red cabbage

 

ARTISAN CHEESE FROM HÅRBØLLE / 125

Flat bread and autumn fruits

 

´RIS A LA MANDE´

Traditional Danish Christmas dessert

with cream, almond, and cherries

 

The full Huno Christmas lunch / 475

The classic selection / 295 (*)

 

Our Christmas lunch is served as sharing dishes from the 16th of November to the 18th of December (Wednesday – Sunday 12-3 pm. Booking is necessary for Wednesday and Thursday lunch).

 

Any enquiries for company Christmas lunch, please email:

huno@villahuno.com

 

KLINTHOLM LUNCH

 

 

GRILLED CABBAGE SALAD / 125

Pear, horseradish cream and quinoa

GRILLED KLINTHOLM BURGER / 185

Wild plum chutney, mustard, and sheep milk cheese from Hårbølle

 

TODAY’S CAKE / 50

 

HOMEMADE FILLED CHOCOLATE / 45

 

Children: half-sized portions at half price

EVENING

 

Our evening menu consists of 6 individual courses, that all considers the day’s availability of produce from Møn – whether it is from Klintholm Manor’s own production, or from the surrounding, local area.

We see it as a benefit, that we can change, add, or compliment the individual dishes, as and when new produce comes into season.

Appetite is subjective. All our dishes are equal in size. For a satisfying meal, we recommend 4 dishes.

For the full experience, consider the complete 6 course menu.

 

 

SALMON / 135

Smoke, ‘squeezed’ cabbage, and artichokes from the garden

Peter Jakob Kühn, Hallgarten Hendelberg, Riesling, Rheingau, BIO / pr. gl. 125

 

PUMPKIN AND BROWN BUTTER / 135

Sea buckthorn, pistachio, and salted sheep cheese

Yetti and The Kokonut, Fruit Basket, Adeline Hills / pr. gl. 130

 

HADDOCK / 135

Dried Penny Bun and celeriac

Marcel Deiss Gewurtztraminer, Alsace, BIO / pr. gl. 130

 

LAMB FROM HÅRBØLLE / 135

Preserved plums, leek, and velouté sauce

Fid0ra Valpolicella Ripasso, Veneto, ØKO / pr. gl. 125

 

FRIED KLINTHOLM HEREFORD / 135

Potato, green tomato, and horseradish

Château Belles-Cimes, Saint-Emilion, ORGANIC / pr. gl. 130

 

‘RISENGRØD PANCAKE’ / 135

Traditional 2. day leftover dessert. Red current,

chocolate, and roasted almond

Cline Cellar, Mouvedre, Sonoma, 1/2 btl., Green String / pr. gl. 120

 

ARTISAN CHEESE FROM HÅRBØLLE / 135

Something sweet, and something crunchy

Stella de Giorno Bianco, Tenuta Fornace, BIO / pr. gl. 115

 

 

MIN. 3 COURSES

4 COURSES / 450

6 COURSES / 650

 

4 gl. wine 425

6 gl. wine 625

 

 

VILLA HUNO SIGNATUREN / 1300,-

Snacks & bubbles

6 course menu & accompanying wine menu

Klintholm water

Coffee & something sweet

 

 

Children: half-sized portions at half price

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OKTOBER

ONSDAG 18-22

TORSDAG 18-22

FREDAG 11-22

LØRDAG 11-22

SØNDAG 11-16

 

Efterårsferien:

15.-22. okt. 11-22

 

Køkkenet har åbent:

Frokost 12-15

Aften 18 – 22

NOVEMBER

ONSDAG 18-22

TORSDAG 18-22

FREDAG 11-22

LØRDAG 11-22

SØNDAG 11-16

 

Køkkenet har åbent:

Frokost 12-15

Aften 18 – 22

DECEMBER

ONSDAG 18-22

TORSDAG 18-22

FREDAG 11-22

LØRDAG 11-22

SØNDAG 11-16

 

Køkkenet har åbent:

Frokost 12-15

Aften 18 – 22

RESTAURANT VILLA HUNO 

Langebjergvej 1
4791 Borre
Møns Klint

+45 55 81 20 30
huno@villahuno.com